Croix mainstays like stewed conch or goat stew with fungi (a savory cornmeal pudding). The chalkboard menu features an array of St. An old-school, cash only spot, Harvey’s saves the frills for the tummy-bursting food, served in heaping portions. Croix eatery for traditional dishes, a stop by Harvey’s is a must for every visitor to the island. READ MORE: The US Virgin Islands' 10 Best BeachesĪ classic St. Don’t miss the locally flavored popcorn served in place of bread. A proponent of the slow food movement, Chef Digby mixes local produce for innovative plates like local Southdrop yellowfin tuna with fennel, nage, carrot, agra, dolce and quinoa or coconut curried roasted chicken with braised pumpkin, faro and kale. Croix’s own top chef, Digby Stridiron, (2015 Caribbean Chef of the Year) balter supplies a contemporary take on Caribbean cuisine.Ī streamlined, elegant decor with lines trailing into the street makes it easy to think you’re in a trendy big city restaurant but the fresh menu will remind you that you’re on St. Expect to stay for the rest of the night, eating, drinking, talking with locals and wondering why your clothes suddenly feel tight.Ī hotly anticipated fine dining spot helmed by St. Move to the courtyard and dive into curried calamari and lobster ravioli and finish with a juicy fruit cobbler of the day, slathered with vanilla ice cream. Start at the bar, where crack mix master Frank can whip up anything you dare imagine (I tested him with a request for something spicy, purple and with passion fruit and he did not disappoint) or try one of his root and herb-infused specialties like the Pineapple Express (hot pepper, pineapple infused tequila, cucumber, lime and triple sec.) Croix visit:Ī consistent local favorite since its opening in 2015, Zion Modern Kitchen is self described as “somewhere where you can restore and fortify your mind and belly.” Housed in a 17th century building on Christiansted’s bustling Company Street surrounding a tranquil courtyard and serving up a host of locally sourced dishes, Zion is fortifying indeed. Forget about rum punches and jerk chicken and explore these eclectic spots during your next St. Virgin Island and headquarters for Virgin Islands history and culture, displays a sophisticated and stylish dining scene that will dazzle the snootiest foodie. But every island boasts a particular cuisine with offerings that reflect local produce and history. Island food often gets swept into a narrow “tropical dishes” box of seafood, pineapple, coconut and various spices.
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